Tuna Noodle Casserole Printable

Tuna Noodle Casserole Printable – Bake in the preheated oven for 20 minutes. It’s always a hit at our dinner table! Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.

Tuna Noodle Casserole + Video

Tuna Noodle Casserole Printable

Top it off with buttery ritz. This is just a quick overview of the ingredients that you’ll need for the best tuna casserole recipe. 1 can cream of mushroom soup.

1 Cup Frozen Peas, Cooked.

Slowly whisk in the chicken broth until well combined, increasing heat to medium and whisking well for 30 seconds, then add the milk and bring to a boil. While the oven is preheating, boil 2 cups of dry egg noodles to al dente according to the package instructions. Frozen green peas lend a burst of color and flavor.

It’s Been A Family Favorite For Generations!

Lightly spray 9 x 12 casserole with cooking spray. Don’t forget the potato chips on top! 3 top the casserole with the remaining 1 cup of cheese, then the potato chips.

Stir In Mushroom Mixture, Lemon Juice, And Salt.

Lauren allen • last updated on july 5, 2022 jump to recipe save recipe print recipe jump to video this delicious tuna noodle casserole is made from scratch with a delicious creamy white sauce, pasta, peas, tuna, celery, and crushed crackers on top. 1 small can of tuna, drained and flaked with a fork. Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.

Sauté The Vegetables In A Nonstick Skillet.

Tuna casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. 1/2 cup (or more) grated sharp cheddar cheese.

Below Is A Detailed Printable Recipe Card And Video Tutorial, But Here’s A Brief Summary:

Two cans of campbell's condensed cream of mushroom soup adds creaminess and tons of flavor. In a separate bowl, mix the condensed cream of mushroom soup, milk, dijon mustard, garlic powder, ground black pepper, and salt to taste until well combined. Preheat the oven to 400°f.

We Top This With A Buttery Breadcrumb Topping And Bake It Until It’s Bubbly.

Add the flour and liquids. In a large mixing bowl, combine the cooked egg noodles, drained tuna, thawed peas, and finely diced onion. Print recipe pin recipe leave a review.

1 Cup Fresh Bread Crumbs Cooked In 1 T.

Create the perfect texture with a cup of whole milk. Find the best tuna noodle right here: Ingredients for classic tuna noodle casserole recipe.

This Tuna Casserole Comes Together In A Sauce Pan In 4 Easy Steps!

Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. Boil the noodles and drain. Add broth in a stream, whisking, and bring to a boil, whisking.

Preheat The Oven To 400 Degrees F (205 Degrees C).

Cook onion, garlic, and dried thyme in butter until the onion is tender. How to make tuna noodle casserole. Add the chicken broth and cream until thickened.

4 Bake The Casserole 25 To 30 Minutes Or Until Golden Brown And Bubbly Around The Edges.

In a large mixing bowl, stir together the cooked egg noodles, soup, milk, peas, and tuna. I serve it with a green salad and warm rolls for a nutritious supper. Tuna noodle casserole from scratch.